Currently in its 4th generation of ranchers, Gebbers Cattle raises top quality Angus beef in Brewster, WA. We use a strategic Artificial Insemination (A.I.) program to continually improve the herd’s genetics and retain carcass data. The goal is to own cattle that are economically viable, thick and deep, yet moderate in stature, that fit our specific environment, that raise fundamentally sound calves, and that breed back reliably. In addition, our genetics contribute to an increased marbling percentage, meaning customers will receive high-quality, tender, and flavorful beef. 

 

Owner, Cass Gebbers describes his goals for the company: "I want to work with my kids and have them come home and want to do this too. My goal is to also be economically sustainable so we can be environmentally responsible. Finally, I want to develop a cow herd that exceeds industry average data so that our product is desirable; we want to pull demand, not push supply."